Hard wheat fine semolina 1kg | E. Zwicky AG
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Detail

Hard wheat fine semolina 1kg

Knöpflidunst 1kg
from 1 CHF 4.65 Incl. 2.60% VAT zzgl. Versandkosten

Unit: 1 kg

To ensure that your homemade Knöpfli and Spätzle are a spectacular success. Also perfect for making fresh pasta.

Ingredients

DURUM WHEAT

Allergens

Contains: gluten

Nutritional information

100g enthalten
energyKJ1370 kJ
energyKcal326 kcal
totalFat2.0 g
--
davon saturatedFat
0.1 g
totalCarbohydrate66.0 g
--
davon sugars
0.5 g
dietaryFiber7.0 g
protein13.0 g
salt0 mg

Preperation

Homemade Knöpfli
Ingredients:
300g Knöpflidunst
approx. 150ml water
3 eggs
1 tablespoon oil
1 teaspoon salt

Dough preparation: Mix the water, eggs and salt with the semolina (Knöpflidunst) with a perforated ladle and stir well until the dough is smooth. Beat the dough until it bubbles. Then let the dough stand for 3-4 hours.
Preparation: drop the dough in batches through the dough sieve into the slightly boiling salted water (add a little oil) and simmer until the Knöpfli rise to the surface. Take them out immediately so they don't get slimy. Rinse briefly with hot water.
If the Knöpfli are to be frozen or fried, they should be rinsed with cold water.