Unit: 500 g

Corn couscous allows you to prepare gluten-free meals and side dishes quickly and easily. Thanks to its special processing, the sun-ripened Zwicky corn couscous is ideal for cold dishes (eg salads) and also for warm dishes. Corn couscous can be used as pasta or rice as main ingredient or supplement of numerous dishes. It fits perfectly to different vegetable varieties and of course also to poultry, beef, lamb or fish. Cold corn couscous is served as a salad with seafood or for making sweets - for example with milk, raisins or almonds.
Just pour the desired amount of corn couscous with the same amount of boiling water, stir and leave for 2-3 minutes.