VITAGLUCAN® Zwicky IP Suisse barley flakes have the highest proportion of beta-glucan per 100g. They ensure a natural cholesterol balance and are vegan with no added sugar.
Not only does VITAGLUCAN® taste particularly good, but Swiss barley naturally contains a lot of beta-glucan. The positive: Beta-glucan from barley helps maintain normal blood cholesterol levels. This is because beta-glucan (soluble fiber) splits up in our digestive tract and forms a gel that intercepts bad cholesterol (LDL) and transports it out of the body without affecting good cholesterol (HDL). Scientifically proven!